Sul & Beans

Years ago, the gold standard for shaved ice was the classic Hawaiian style: a compressed transparent ball soaked in glowing fruit syrups, often tropical and arranged in stripes like rainbows. Over time, this gave way to more complex versions with more delicate ice shavings, creams and ice creams, chocolates, and large pieces of fruit.

As parts of a small LA-based chain with two OC locations (Irvine and Buena Park), Sul & Beans dessert shops let you experience the contemporary Korean version – bingsoo – in its full glory: a mountain of delicate snow (“Sul”) covered in your choice of chocolate, teas (matcha or earl grey), coffee, cookies, or fruits such as watermelon, strawberries, or mangoes. The bowls are generous enough for two people to share, while packed with flavor and the right levels of syrup to ensure every bite is sweet, regardless of the topping you choose.