Oc & Lau Restaurant

Twin Vietnamese restaurants in Garden Grove offer much more than their namesake snails and hot pots

Very few Orange County restaurants are so perfect (or close) that they needn’t change anything. Apart from their confusing branding, two Garden Grove Vietnamese seafood restaurants – Oc & Lau and Oc & Lau 2 – fall into this ultra-rare category. If you didn’t already know that the Vietnamese phrase Oc & Lau means “snails and hotpot,” it’s time to stop in and learn why that matters.

(Apart from their different sizes and locations – the original restaurant is smaller and in a plaza, while #2 is larger, facing the back side of a mini-mall – their menus are essentially the same. One might have inventory of something the other is out of, but seating capacity and environments are more important differentiators.)

At either location, you’ll find an incredible collection of Vietnamese seafood dishes spanning familiar and unfamiliar shellfish: start easy with the crab egg rolls, then dive into some grilled whole squids, garlic butter clams, steamed ginger conch, sizzling skilleted scallops and roe, sweet citrusy tamarind soft shell crab, and if they’re available – they often aren’t – try the finger-sized, rubbery razor clams. You can have an entire meal here with nothing but fascinating and awesome seafood, priced reasonably by the plate.

Or go in a totally different direction. Get a fresh salad like shrimp and squid in spicy sauce served inside a hollowed-out pineapple, a separate green mango and squid salad, something that looks like pizza but is actually Vietnamese crispy rice with pork floss and Chinese sausage (Com Chay Cha Bong Lop Xuong), and finish it off with a pitcher of passion fruit soda and some coconut taro sticky rice.

Those suggestions leave out two things: Vietnamese classics and the restaurant’s namesakes. Oc & Lau’s rare beef salad is, despite its common availability elsewhere, so phenomenally citrusy and meaty here that we sometimes skip the perfectly great seafood to order it. Similarly common crispy egg noodle birds nests with meat or seafood aren’t as artfully executed, but still satisfy.

And then there are Oc & Lau’s famous snail and hotpot offerings. Snails range from dime- to half-dollar-sized, arriving still in their shells with lemongrass broth to curry, garlic butter, or peppercorn sauce. In each case, the meat has a rubbery texture and density that recall squid; we recommend going for the larger snails, which require toothpicks to extract from their spiraling shells, and skipping the tiny ones, which have too little meat to be worth the extraction effort. You can also order entrees such as snail and crab glass noodles where the meat’s ready to eat, no shelling required.

As an exception to Oc & Lau’s reasonable prices, hot pots are fairly expensive, but let you eat healthy by pulling boiled meat and broth from communal-sized bowls. They’re not our favorite things on the menu, but families and large groups frequently order them.

While there are now quite a few Vietnamese seafood specialists in Little Saigon, at there was a point when Oc & Lau was pretty close to a nearby competitor (Garlic & Chives) in overall quality of food and experience, Oc & Lau is currently far ahead of the pack on both quality and diversity of offerings. Even though the menu may look unfamiliar and daunting at first to some people, it truly has multiple things for everyone. If you love seafood and are hoping to try something unique, this is the place to start in Orange County: It’s a best-of-breed experience, and there’s always something interesting to explore.

Stats

Price: $$-$$$
Service: Table
Open Since: 2014

Addresses

10130 Garden Grove Blvd.
Garden Grove, CA 92843
714.636.2000

9892 Westminster Blvd. #R
Garden Grove, CA 92844
714.583.8100

Instagram: @oclaurestaurant