Maizano Cocina

Currently our favorite Mexican restaurant in Orange County, this small but beautiful space within Costa Mesa’s Mercado Gonzalez Northgate Market treats guests to the diverse moles, fresh produce and wider range of proteins that define elevated Mexican cuisine. As its name suggests, Maizano spotlights the many ways corn (“maiz”) can be used in savory and sweet dishes, generally to great effect. In addition to constants including shrimp aguachile, tender octopus, lobster enchiladas, and braised pork, frequent menu evolutions and weekend specials keep lunches and dinners surprising – but consistently excellent.

Combined with superb table service, Chef Alan Sanz’s incredible skill at coaxing compelling flavors and textures from corn (maiz) elevates Mexican dining to levels that haven’t been seen in Orange County since the Taco Maria days. Those unfamiliar with actual Mexican cooking will discover in Maizano a more authentic alternative to old El Torito Grill or newer Sol Mexican Cocina restaurants – it’s a special treat for diners who already appreciate dishes such as black aguachile, green pumpkin seed mole, and octopus.