
Hansang Korean Dining & Pub
Mid Korean food at mid-range prices in the middle of The Source, Buena Park's shopping and dining center
Significant competition is one of the reasons Korean food tends to be good to great throughout Orange County, especially in Korean restaurant-packed cities such as Buena Park and places like The Source. Somehow, Hansang – also known as Hansang Korean Dining & Pub – is an exception to this rule, missing the mark on entree flavors despite offering reasonable portion sizes and banchan side dishes. (A neighboring sister restaurant focused on those items, The Banchan, has closed but still has outside signage up, a growing issue across both The Source and its website.)
Hansang’s menu overlaps too many of its Source neighbors to count by offering a handful of KBBQ items, naengmyun buckwheat noodles, and bibimbap rice dishes alongside a collection of soups and stews – largely soft tofu, dumpling, beef, and fish variants. The main attraction here is pricing: While some of Hansang’s neighbors are charging $30 per entree and/or requiring each person to order multiple meat servings to hit pricing minimums, Hansang’s soups and naengmyuns are in the $18 to $25 range, with bibimbaps from $18 to $33, and KBBQ from $27 to $34. Meals come with seven pretty good banchan dishes including particularly good soaked tofu and japchae, plus fine kimchi and fishcake.
If only the entrees were as good as the banchan. From dwaeji bulgogi (spicy pork BBQ) to bibim naengmyun (spicy buckwheat noodles) and baby octopus in hot pot, the items we ordered were all fairly flat in the flavor department, no easy feat as each has the potential for significant spice and/or depth. The $18 noodles were meatless, semi-cold, and served in such a tight clump as to be inedible without help from scissors. While the $27 baby octopus was very oily – only a modest portion of seafood under a blanket of bean sprouts – the oil enabled the substantial bed of rice underneath to crisp up nicely in the hot stone pot. On the flip side, the bulgogi was not quite oily enough, leaving the sliced meat a little dry and mealy.
Even if there weren’t two dozen other places to choose from within a five-minute walk of Hansang, we wouldn’t rush back. The highlights of our meal were competent service and a reasonable array of banchan, but there are many better alternatives we’d suggest first at The Source specifically and Buena Park generally.
Stats
Price: $$
Service: Table
Open Since: 2020
Addresses
6930 Beach Blvd. 4th Floor
Buena Park, CA 90621
714.203.6665
Instagram: @hansang.koreanrestaurant